Cellular Assays

Annexin V-FITC Apoptosis Detection Kit Annexin V Apoptosis Detection Kits are a convenient, easy-to-use and safe method for Apoptosis Detection. Annexins are a family of calcium-dependent phospholipid-binding...

Annexin V-FITC Apoptosis Detection Kit Annexin V Apoptosis Detection Kits are a convenient, easy-to-use and safe method for Apoptosis Detection. Annexins are a family of calcium-dependent phospholipid-binding...

window.SHOGUN_IMAGE_ELEMENTS = window.SHOGUN_IMAGE_ELEMENTS || new Array(); window.SHOGUN_IMAGE_ELEMENTS.push({ hoverImage: '', uuid:...

Total Protein Assay Kit - InformationAssay Genie's fluorometric protein assay kit is based on an improved o-phthalaldehyde method. This reagent reacts with primary amines in protein or peptide and forms a blue fluorescent product, allowing detection of...

DescriptionBradford Protein Assay is based on an improved Coomassie Blue G method. The dye forms a blue complex specifically with protein, and the intensity of color, measured at 595nm, is directly proportional to the protein concentration in the sample...

About UREA: UREA, the major end product of protein catabolism in animals, is primarily produced in the liver and secreted by the kidneys. It is the primary vehicle for removal of toxic ammonia from the body. Urea is widely used in the agricultural...

About Pyruvate: PYRUVATE, a key intermediate in cellular metabolic pathways, can be converted to a variety of things such as carbohydrates, fatty acids, and energy depending on the pathway. It can also be converted to alanine and ethanol. In the beverage...

About L-Malic Acid or L-Malate: L-MALIC ACID, or L-malate, is a dicarboxylic acid that is made by all living organisms and plays an important role in the Calvin and Krebs Cycle. Malic acid is frequently used in food and beverage industries as an additive...

About Histamine: HISTAMINE(C5H9N3) is a biogenic amine naturally present in many foods and body cells in amounts without toxicological significance. It is also a contaminant mostly found in Scombridae family fishes, such as tuna and mackerel, as well as...

About Glutamate: GLUTAMATE, is an important chemical in general metabolism. It is also widely used as a flavor enhancer in the food industry. Consumption of foods containing monosodium glutamate (MSG) have been known to cause headaches, flushing,...

About Glucose: GLUCOSE (C6H12O6) is found in the food industry as either a natural component of the food or as an additive. Not only is glucose added to food and beverages for its impact on taste, texture, and color, but also because it can serve as a...

About Glucose-6-Phosphate Dehydrogenase: GLUCOSE-6-PHOSPHATE DEHYDROGENASE (G6PDH) is a cytosolic enzyme in the pentose phosphate pathway which supplies reducing energy to cells by maintaining the level of the co-enzyme nicotinamide adenine dinucleotide...