Cell Biology Recombinant Proteins
Human EphA4 Recombinant Protein (RPES1405)
- SKU:
- RPES1405
- Product Type:
- Recombinant Protein
- Species:
- Human
- Research Area:
- Cell Biology
Description
Human EphA4 Recombinant Protein
Ephrin type-A receptor 4(EPHA4) belongs to the protein kinase superfamily and Ephrin receptor subfamily. The protein EPHAP4 has 1 Eph LBD domain, 2 fibronectin type-III domains, 1 protein kinase domain, and 1 SAM domain. EPH receptors play a significant role in the development of the nervous system. EPH and EPH-related receptors have been linked to developmental processes, particularly those in the nervous system. The receptors in the EPH subfamily are generally made up of a single kinase domain and an extracellular region with a Cys-rich domain and two fibronectin type III repeats. Based on their extracellular domain sequences and binding affinities for ephrin-A and ephrin-B ligands. Human EphA4 Recombinant Protein is a highly pure recombinant protein developed by Assay Genie for use in a range of applications.
| Product Name: | Human EphA4 Recombinant Protein (RPES1405) |
| Product Code: | RPES1405 |
| Size: | 10µg |
| Species: | Human |
| Expressed Host: | Human Cells |
| Synonyms: | Ephrin type-A receptor 4,HEK8, SEK, TYRO1,EPHA4,Tyrosine-protein kinase receptor SEK,Tyrosine-protein kinase TYRO1,EK8,hEK8,EPH-like kinase 8 |
| Accession: | P54764 |
| Sequence: | Val20-Thr547 |
| Fusion tag: | |
| Endotoxin: | <1.0 EU per µg as determined by the LAL method. |
| Protein Construction: | Recombinant Human Ephrin type-A receptor 4 is produced by our Mammalian expression system and the target gene encoding Val20-Thr547 is expressed. |
| Purity: | > 95 % as determined by reducing SDS-PAGE. |
| Mol Mass: | 59.2 kDa |
| AP Mol Mass: | 59.2 kDa |
| Formulation: | Lyophilized from a 0.2 µm filtered solution of PBS; pH7.4. |
| Shipping: | This product is provided as lyophilized powder which is shipped with ice packs. |
| Stability and Storage: | Lyophilized proteins are stable for up to 12 months when stored at -20 to -80°C. Reconstituted protein solution can be stored at 4-8°C for 2-7 days. Aliquots of reconstituted samples are stable at < -20°C for 3 months. |
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