Signal Transduction Antibodies 2

TAS2R10 Rabbit Polyclonal Antibody (CAB15156)

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SKU:
CAB15156
Product Type:
Antibody
Host Species:
Rabbit
Isotype:
IgG
Antibody Type:
Polyclonal Antibody
Research Area:
Signal Transduction
Reactivity:
Mouse, Rat
Synonyms:
TRB2, T2R10, TAS2R10
Research Use:
Signal Transduction
Frequently bought together:

Description

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TAS2R10 Antibody (CAB15156)

The TAS2R10 Antibody (CAB15156) is a high-quality antibody developed for reliable detection and analysis of target proteins. This antibody, produced in rabbits, exhibits high reactivity with human samples and has been validated for use in a variety of applications, including Western blotting. By targeting the TAS2R10 protein, this antibody allows for the detection and analysis of this receptor in different cell types, making it ideal for studies in taste perception and sensory biology.TAS2R10 is known for its role in detecting bitter compounds in the taste buds, playing a key role in taste perception and food selection. Research into TAS2R10 can provide insights into individual differences in taste perception, as well as the relationship between bitter taste sensitivity and dietary choices.

This antibody is validated for use in WB, ELISA applications and has demonstrated reactivity against Mouse, Rat samples.

Product Name:TAS2R10 Antibody
SKU:CAB15156
Size:20μL, 100μL
Reactivity:Mouse, Rat
Conjugate:Unconjugated
Immunogen:Synthetic peptide. This information is considered to be commercially sensitive.
Sequence:TSLS IFYF LKIA NFSN YIFL WLKS RTNM VLPF MIVF LLIS SLLN FAYI AKIL NDYK TKND TVWD LNMY KSEY FIKQ ILLN LGVI FFFT LSLI TCIF LIIS L
Tested Applications:WB ELISA
Recommended Dilution:
WB1:500 - 1:2000
ELISARecommended starting concentration is 1 μg/mL. Please optimize the concentration based on your specific assay requirements.
Synonyms:TRB2, T2R10, TAS2R10
Positive Sample:Mouse brain, Rat brain
Cellular Localization:Membrane, Multi-Pass Membrane Protein.
Calculated MW:35kDa
Observed MW:37kDa

This gene product belongs to the family of candidate taste receptors that are members of the G-protein-coupled receptor superfamily. These proteins are specifically expressed in the taste receptor cells of the tongue and palate epithelia. They are organized in the genome in clusters and are genetically linked to loci that influence bitter perception in mice and humans. In functional expression studies, they respond to bitter tastants. This gene maps to the taste receptor gene cluster on chromosome 12p13.

Purification MethodAffinity purification
Gene ID50839
RRIDAB_2762044
Buffer InformationStore at -20℃. Avoid freeze / thaw cycles. Buffer: PBS with 0.01% thimerosal,50% glycerol,pH7.3.
Product ImageWestern blot analysis of various lysates using TAS2R10 Rabbit pAb (CAB15156) at 1:1000 dilution. Secondary antibody: HRP-conjugated Goat anti-Rabbit IgG (H+L) (CABS014) at 1:10000 dilution. Lysates/proteins: 25μg per lane. Blocking buffer: 3% nonfat dry milk in TBST. Detection: ECL Basic Kit (AbGn00020). Exposure time: 5s.
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