Description
| Product Name: | Yeast TXN2 Recombinant Protein |
| Product Code: | RPPB5050 |
| Size: | 20µg |
| Species: | Yeast |
| Target: | TXN2 |
| Synonyms: | Thioredoxin-2, TRX2, TRX-2, TXN-2, TXN2. |
| Source: | Escherichia Coli |
| Physical Appearance: | Sterile Lyophilized Powder. |
| Formulation: | Each mg of TRX2 protein contains 20mM phosphate buffer pH 7.4. |
| Solubility: | It is recommended to reconstitute the lyophilized TXN2 in sterile 18M?-cm H2O. |
| Stability: | TXN2 although stable at 4°C for 3 weeks, should be stored desiccated below -18°C. Please prevent freeze thaw cycles. |
| Purity: | Greater than 95.0% as determined by SDS-PAGE. |
| Biological Activity: | TXN2 activity is assayed by measuring the change in absorbance at 650 nm at 25�C�The specific activity was found to be 3 units/mg. |
| UniProt Code: | P22803 |
Thioredoxins are small disulphide-containing redox proteins (within the conserved Cys-Gly-Pro-Cys active site) that have been found in all the kingdoms of living organisms. Thioredoxin contains a single disulfide active site and serves as a general protein disulphide oxidoreductase. Thioredoxins are involved in the first unique step in DNA synthesis. It interacts with a broad range of proteins by a redox mechanism based on reversible oxidation of two cysteine thiol groups to a disulphide, accompanied by the transfer of two electrons and two protons. The net result is the covalent interconversion of a disulphide and a dithiol. It has been suggested that thioredoxin may catalyze the formation of correct disulfides during protein folding because of its ability to act as an efficient oxidoreductant. Trx also provides control over a number of transcription factors affecting cell proliferation and death through a mechanism referred to as redox regulation.
Thioredoxin-2 Yeast Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain having a molecular mass of 12.6kDa.
Additional Information
Product Type: |
Recombinant Protein |
Species: |
Yeast |
Uniprot: |
P22803 |
Research Area: |
Microbiology |