Metabolism Recombinant Proteins
Human B-Lactalbumin/LALBA Recombinant Protein (RPES3224)
- SKU:
- RPES3224
Description
Human B-Lactalbumin/LALBA Recombinant Protein
Alpha-lactalbumin is a major component of milk. The regulatory subunit of the lactase (LS) heterodimer and beta 1,4-galactosyltransferase (beta4Gal-T1) is made up of alpha-lactalbumin. Lactocytes, or milk-producing cells, utilize the enzyme alpha-lactalbumin to convert galactose moieties to glucose. These proteins enable LS to combine galactose units with glucose as a monomer and convert them into lactose. Alpha-lactalbumin binds calcium and zinc ions strongly, and it has antibacterial properties. HAMLET, a folding variant of alpha-lactalbumin, is considered to initiate cell death in tumour cells and immature cells. LALBA is linked to a number of illnesses, including milk allergy and skin papilloma. LALBA is involved in glycosaminoglycan (GAG) metabolism, as well as galactose metabolism. Human B-Lactalbumin/LALBA Recombinant Protein is a highly pure recombinant protein developed by Assay Genie for use in a range of applications.
| Product Name: | Human B-Lactalbumin/LALBA Recombinant Protein (RPES3224) |
| Product Code: | RPES3224 |
| Size: | 10µg |
| Species: | Human |
| Expressed Host: | Human Cells |
| Synonyms: | Lactose synthase B protein, Lysozyme-like protein 7, LALBA, LYZL7 |
| Accession: | P00709 |
| Sequence: | Lys20-Leu142 |
| Fusion tag: | C-6His |
| Endotoxin: | <1.0 EU per µg as determined by the LAL method. |
| Protein Construction: | Recombinant Human alpha-lactalbumin is produced by our Mammalian expression system and the target gene encoding Lys20-Leu142 is expressed with a 6His tag at the C-terminus. |
| Purity: | > 95 % as determined by reducing SDS-PAGE. |
| Mol Mass: | 15.1 kDa |
| AP Mol Mass: | 15 kDa |
| Formulation: | Supplied as a 0.2 µm filtered solution of 20mM Tris,150mM NaCl,PH8.0. |
| Shipping: | This product is provided as liquid. It is shipped at frozen temperature with blue ice/gel packs.Upon receipt, store it immediately at<-20°C. |
| Stability and Storage: | Store at < -20°C, stable for 6 months. Please minimize freeze-thaw cycles. |
Additional Information
Product Type: |
Recombinant Protein |
Species: |
Human |
Research Area: |
Metabolism |
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